Job Description

JOB SUMMARY:

Responsible for putting away inbound produce.

RESPONSIBILITIES:

• Receives and puts away all inbound produce.
• Ensures product is put away in proper rotation (FIFO).
• Safe operation of powered industrial equipment.
• Ensures selection slots are properly stocked with the product, always keeps pallets free from tape, wrap, or wires, and removes empty pallets as needed.
• Responsible for the cleaning and sanitation of the work area.
• Accounting for the received product.
• Other duties as assigned by the supervisor.

QUALIFICATIONS:
Education:

• Prefer High School or GED.

Experience:

• Six (6) months of experience in a warehouse.
• Six (6) months of experience proficiently utilizing a stand-up forklift and riding a pallet jack preferred.
• Basic knowledge of fresh produce preferred.
• Experience in replenishment, cycling of product, RF (radio frequency) scanners, and other returns-related functions preferred.

Skills:

• Must have strong reading, writing, and be able to read, write, and speak English fluently.
• Ability to perform work assignments at an acceptable productivity level.
• Able to effectively communicate and interact with others in a professional manner.

Physical Demand:

• Stand for extended periods, bend, stoop, reach, push, pull, squat, turn the body, and walk.
• Lift and move cases (selecting a product and placing on a pallet), ranging in weight up to 75 lbs continuously to and from heights ranging from floor to knee, waist, shoulder, and overhead.
• Use hands and fingers to peel and stick labels on cases.
• Handle and feel objects and/or equipment controls; reach with hands and arms.
• Must have the ability to talk and hear; must be able to hear warning horns on moving machinery and equipment.
• Specific vision abilities required to perform this job include close and distance vision, depth perception, color vision, peripheral vision, and the ability to adjust focus.
• Must exhibit a high level of endurance, energy, and strength to successfully perform the position.

Work Environment:

• Must be able to work in confined spaces.

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